If you’re an “I Love Lucy” fan, the word “Babalu” might ring a bell. It was Ricky Ricardo’s signature song — an Afro-Caribbean tune that now lends its name to one of Fondren’s hottest new restaurants.
Babalu Tacos & Tapas, located inside the old Duling School at 622 Duling Ave., opened with a retro-urban vibe that fits right in with Fondren’s artsy energy. Walk inside and you’ll see vintage Lucy clips projected on the wall, a nostalgic touch dreamed up by co-owner Al Roberts after seeing something similar in another restaurant.
Roberts and business partner Bill Latham wanted to offer more than standard Mexican fare. The result? A fresh mix of Latin-inspired small plates and tacos, all made from scratch — including 1,000 hand-pressed tortillas made daily. Tacos come in pairs (around $6.60), and tapas start at $7.50. Southern touches like Delta Grind Grits and Black Eyed Pea Relish round out the menu.
With spring on the way, their outdoor seating will be in full swing. And if the food doesn’t win you over, the vibe will.
