OK. I’m about to share a hard-hitting column about crackers. I’m pretty particular about my crackers. For years, my go-to choice has been Club. I’ve never been much of a Ritz cracker fan, until I discovered Ritz Toasted Chips. And I’m sharing this information so that you can enjoy them too.
If you’ve ever wondered what it might feel like to spend the night somewhere between the golden glow of Old Hollywood and the laid-back, sun-drenched cool of modern California, allow me to introduce you to The Hoxton hotel in Downtown LA — a hotel that feels less like a place to crash and more like a glamorous friend’s impeccably designed pied-à-terre.
One year for Halloween, I decided to bring a little classic TV charm — and a dash of gothic glam — to my living room with a spooky, small-scale celebration. I’ve always loved Halloween, but instead of going full haunted-house this year, I kept it cozy with a small gathering of ghouls, goblins, and a few brave humans.
Costumes were encouraged (of course), and I knew exactly who I wanted to channel: the darkly delightful Lily Munster.
If you’ve been scrolling through my social media lately (unlikely), you might assume I’m a culinary goddess whipping up Pinterest-worthy creations with ease. Spoiler alert: I’m not. But I have been dabbling in the kitchen again, which is always an adventure — emphasis on adventure.
Like many serial hobbyists, I’ve gone through plenty of phases. Stamp collecting? Check. Salsa dancing? Si. That one time I thought I could be a top chef? Oh yes. I had a full-blown Food Network addiction and a growing collection of cookbooks — some purchased, some gifted, all aspirational.
Sometimes the best way to step back in time is with a burger, a milkshake, and a little retro neon glow. That’s exactly the vibe I felt when I ate at Brent’s Drugs, a timeless diner nestled in the heart of Fondren, Jackson’s beloved arts district.
Brent’s is more than just a drugstore-turned-diner. It’s a piece of Mississippi nostalgia wrapped in turquoise booths, checkered floors, and vintage signage that looks like it stepped off a 1950s postcard. Opened in 1946, Brent’s originally operated as a pharmacy with a soda fountain — back when that was the ultimate hangout spot for milkshakes, malts, and first dates.
On a trip to Atlanta, I found myself in the mood for something cozy, classic, and truly Southern — and The Horseradish Grill did not disappoint.
Tucked away beneath a canopy of trees in the heart of the Chastain Park neighborhood, this charming restaurant blended rustic farmhouse aesthetics with gourmet Southern comfort food. With its warm wood interiors, candle-lit ambiance, and welcoming staff, it felt like stepping into someone’s home — someone with incredible taste in both decor and cuisine.
When it comes to dining in the Jackson metro area, I have a handful of favorite spots — but Phillip’s on the Reservoir stands out for one breathtaking reason: the view.
There’s just something special about eating delicious, freshly prepared seafood while overlooking the still, reflective waters of the Ross Barnett Reservoir. Whether you’re enjoying lunch on a sunny afternoon or settling in for dinner just as the sky turns cotton-candy pink at sunset, the atmosphere here is always peaceful, always picturesque.
One of the many reasons I love the South — especially Mississippi — is that good old-fashioned values like common sense, hard work, and honesty still hold strong. It’s not just talk down here. You see it in action, in small but powerful ways.
Take, for instance, this little vegetable stand just down the road from where I live.
There’s something deeply comforting about dining in a place that feels like it belongs to another time — where the walls tell stories and the food tastes like it came straight out of Grandma’s kitchen. I’ve always been drawn to restaurants with a little character, charm, and history, and two of my favorites are Taylor Grocery and Gibbes Old Country Store in Learned, Mississippi.
If you’ve never been to Gibbes, it’s the kind of place that reminds you why people fall in love with the South. Think old hardwood floors, mismatched tables and chairs, antique signs on the walls, and the kind of genuine Southern hospitality that makes you feel like family the moment you walk in.
A new cookbook featuring Mississippi restaurants is now on the shelves. “Southern Living Off the Eaten Path: Second Helpings” is a travel guide/cookbook that takes you on a journey to eateries in 16 Southern states.
Written by former Southern Living travel editor Morgan Murphy, the 272-page book published by Oxmoor House and sold for $22.95 features 150 of Morgan’s favorite recipes.
Last week, I stumbled upon a one-of-a-kind Mississippi dining experience, and it inspired me to start something new: a video blog series called “Mississippi Style On the Road.” Whenever I’m out exploring the state and come across something special — whether it’s food, culture, or just good old-fashioned charm — I’ll try to capture it and share it with you. (Check out the first video above!)
Now, let me confess something. At least once a week, I find myself at Cracker Barrel. Like most Southerners, I’ve grown fond of the familiar old-country-store aesthetic, complete with rocking chairs, checkerboards, and shelves of candy sticks and vintage signs.
The “Mad Men” madness has officially made its way to Mississippi. Jackson residents Michael Busbin and Brian Kendrick are such big fans of AMC’s hit drama that they bought a retro home in northeast Jackson inspired by Don Draper’s mid-century cool.
“It already had grass cloth wallpaper and a living room rock garden — total ‘60s vibes,” Busbin said. “We’ve updated it a little, but kept the vintage charm. We love pieces like Eames and Panton chairs — anything that feels ‘Mad Men.’ It’s how we like to live — cool, relaxed, and a little nostalgic.”
Los Angeles-based Natasha Feldman and Julianna Strickland host a web-based cooking show about food and movies called “Cinema & Spice.” They are big “Mad Men” fans, and recently taped a segment about how to throw a “Mad Men” party.
If you’re an “I Love Lucy” fan, the word “Babalu” might ring a bell. It was Ricky Ricardo’s signature song — an Afro-Caribbean tune that now lends its name to one of Fondren’s hottest new restaurants.
Babalu Tacos & Tapas, located inside the old Duling School at 622 Duling Ave., opened with a retro-urban vibe that fits right in with Fondren’s artsy energy. Walk inside and you’ll see vintage Lucy clips projected on the wall, a nostalgic touch dreamed up by co-owner Al Roberts after seeing something similar in another restaurant.
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